Step-by-Step Guide to Prepare Award-winning Mama's Shumai (Siumai) Dumplings

Mark Robinson   25/04/2020 04:03

Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mama's shumai (siumai) dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mama's Shumai (Siumai) Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
  1. Make ready 250 grams Ground pork
  2. Get 1 Japanese leek
  3. Make ready 1/2 Onion
  4. Make ready 2 tsp Sake
  5. Take 1 tbsp Oyster sauce
  6. Take 1 dash Salt and pepper
  7. Take 1 clove Garlic
  8. Prepare 1 dash Ginger
  9. Make ready 1 tbsp Sugar
  10. Take 1 tsp Sesame oil
  11. Make ready 1 tsp Katakuriko
  12. Take 25 Shumai (siumai) skins
Steps to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

So that’s going to wrap this up with this exceptional food mama's shumai (siumai) dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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