Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork and Ear Mushrooms Shumai is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Prepare 500 gr minced pork (or chicken)
4. Take 200 gr shrimp, chopped
5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Prepare 1 Tbsp grated ginger
9. Get 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Get 1 tsp salt or according to taste
12. Take 1/2 tsp ground pepper or to taste
13. Make ready 1 Tbsp cornstarch
14. Make ready 2 egg whites
15. Get For the garnish:
16. Get 1 grated carrot
17. Prepare some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!