Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, congo bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Congo Bars is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Congo Bars is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook congo bars using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Congo Bars:

1. Prepare 250 g butter
2. Prepare 200 g brown sugar
3. Make ready 3 eggs
4. Prepare 1 teaspoon vanilla essence
5. Make ready 2 3/4 cup versatile flour
6. Get 1 teaspoon baking powder
7. Make ready 1/2 cup chocolate chip

Instructions to make Congo Bars:

1. Beat brown sugar and butter.
2. Add eggs one by one, mix.
3. Pour the vanilla essence, mix well.
4. Add the versatile flour and baking powder, mix again.
5. Put chocolate chip and mix well.
6. Put it in a pan and spread the batter.
7. Sprinkle chocolate chip on top of batter.
8. Bake 40 minutes at 180°C.
9. Ready to serve.

So that is going to wrap this up with this special food congo bars recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!