Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shumai wrapped in cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shumai Wrapped in Cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shumai Wrapped in Cabbage is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Take 3 leaves Cabbage
2. Make ready 200 grams Pork mince
3. Get 1/2 Chopped Japanese leek
4. Prepare 1 tsp each Juiced ginger, sake, katakuriko
5. Get 1 Salt and pepper
6. Make ready 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap it up with this special food shumai wrapped in cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!