Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy cole slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Cole Slaw is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tangy Cole Slaw is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cole Slaw:

1. Make ready I bag of shredded cabbage or shred your own
2. Get 2/3 cup mayonnaise
3. Prepare 1/4 cup vinegar, I use tarragon vinegar
4. Get 2 tbsp spicy brown mustard
5. Take 1/3 cup sugar
6. Prepare to taste Salt and pepper
7. Make ready 1/2 tsp garlic powder optional

Steps to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap this up with this special food tangy cole slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!