Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Prepare slow cooked corned beef
2. Get 1 packages corned beef
3. Get 1 tbsp ground cumin
4. Make ready 2 beers
5. Take 1 tbsp Mexican oregano
6. Make ready 1 tbsp minced garlic
7. Prepare 1 tsp ground black pepper
8. Take water
9. Take Coleslaw dressing
10. Prepare 1 Avocado
11. Make ready 1/2 onion, minced
12. Take 1 tbsp apple cider vinegar
13. Get 1 tbsp lemon juice
14. Prepare 2 tbsp Best Foods mayonnaise
15. Make ready 2 tbsp Mexican La Crema
16. Make ready 1 tsp dry mustard
17. Take 1 tbsp agave nectar
18. Get Coleslaw
19. Prepare 1 head small cabbage, chopped
20. Get 1 diced red onion
21. Get 1 colored bell pepper diced
22. Make ready 1 carrot, minced
23. Take salt
24. Make ready spicy corned beef
25. Make ready 2 tbsp olive oil
26. Take 1 onion, chopped
27. Prepare 1/2 can Chipotle in adobo sauce
28. Prepare 12 oz BBQ sauce
29. Get Tortilla
30. Take tortillas
31. Take olive oil, extra virgin

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

So that is going to wrap this up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!