Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cole slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cole Slaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cole Slaw is something which I have loved my entire life.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

To begin with this recipe, we must first prepare a few ingredients. You can cook cole slaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cole Slaw:

1. Make ready 1/2 head cabbage, chopped
2. Get 1 carrot, shredded
3. Get 1 celery or kohlrabi, shredded (optional)
4. Make ready 1 parsnip, shredded (optional)
5. Prepare 1/2 cup vinegar
6. Prepare 1/2 cup granulated sugar
7. Get 1 1/2 cup mayonnaise

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Make it creamy or light to enjoy with your barbecue.

Instructions to make Cole Slaw:

1. In a large bowl, toss cabbage with additional vegetables.
2. In a small bowl, blend vinegar and mayonnaise.
3. Pour vinegar mixture over cabbage and toss until coated.
4. Add mayonnaise to taste, approximately 1 1/2 cups.

An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.

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