Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple pecan coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maple Pecan Coleslaw is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maple Pecan Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maple Pecan Coleslaw:

1. Prepare 1/3 cup pecans
2. Make ready 1 tbsp maple syrup
3. Get 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Make ready 2 cup carrot (about 3 medium), grated - use the processor!
5. Get 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Make ready 1/2 cup mayonnaise
7. Make ready 1/4 cup buttermilk
8. Get 1/4 tsp white pepper

Steps to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that is going to wrap this up for this special food maple pecan coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!