Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tangy cole slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Cole Slaw is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tangy Cole Slaw is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cole Slaw:

1. Prepare I bag of shredded cabbage or shred your own
2. Take 2/3 cup mayonnaise
3. Make ready 1/4 cup vinegar, I use tarragon vinegar
4. Make ready 2 tbsp spicy brown mustard
5. Make ready 1/3 cup sugar
6. Take to taste Salt and pepper
7. Take 1/2 tsp garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap this up with this special food tangy cole slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!